A few years ago, on a farm in Smeeton Westerby Jill and John Vickers set up the Bridge Sixty-Seven Cookery School. The success of the school soon meant an extra pair of hands were needed – I was pleased to be able to offer mine.
The school caters for the most competent of chefs, to people who don’t know a potato from a tomato.
From Italian, to Indian and Thai to Fish and Seafood – why don’t you come along and get cooking – but be quick, classes are already selling out fast. See www.bridge67cookeryschool.co.uk for details.