A Cocktail Masterclass with Warner’s Gin

It may not be sunny summer anymore, but there’s nothing better than a summery cocktail to get us feeling ready for the weekend.

We sat down with our friends over at Warner’s Gin to ask them to recommend three of their favourite cocktails.


Apple & Pear Gin Fizz

INGREDIENTS:

50ml Joules x Warner’s Apple & Pear Gin

20ml fresh lemon juice

10ml toffee / caramel syrup

250g of water

Fever-Tree soda water

GARNISH:

Fresh rosemary Sprig

GLASSWARE:

Highball

METHOD:

Fill your favourite highball glass with ice to get it nice and chilled. Shake your Joules X Warner’s Apple & Pear Gin, lemon juice and syrup like a pro for 20 seconds. Strain into your highball, then top with your Fever-Tree soda water. Give it a quick stir with a long spoon, and garnish with a sprig of fresh rosemary. Best shared with friends whilst watching the sunset.

Candy Apple Gin Cocktail

INGREDIENTS:

50ml Joules x Warner’s Apple & Pear Gin

25ml fresh lemon juice

12.5ml sugar syrup

GARNISH:

Ground cinnamon and fine sugar

GLASSWARE:

Martini glass

METHOD:

Pour a little ground cinnamon and fine sugar on a plate and give it a quick mix. Grab yourself a juicy lemon and give it a good squeeze into your cocktail shaker. Using the squeezed half of the lemon, wipe it round the rim of your martini glass and then dip the rim of the glass in the cinnamon and sugar mixture to create a sugar rim (like on a margarita!).

Add your gin and sugar syrup to your shaker with the lemon juice, and shake it with gusto for 20 seconds. Carefully double strain – through a fine strainer, as well as the hawthorn / top of your shaker – into your martini glass. Best served with loved ones and fresh air.

Apple & Pear Sour

INGREDIENTS:

50ml Joules x Warner’s Apple & Pear Gin

20ml fresh lemon juice

10ml honey syrup

GARNISH:

Apple fan garnish

GLASSWARE:

Coupette glass, or your favourite rocks glass

METHOD:

Shake all ingredients together with ice for 10 seconds, Double strain into the other half of shaker and empty the ice. Dry shake for another 10 seconds and pour into glass, garnish with an apple fan or a simple slice of apple.

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