Christmas cocktails with Warner’s Gin

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Ah Christmas. Is there anything more lovely than celebrating the run up to Christmas with a festive G&T? We don’t think so either and that’s why we asked our friends over at Warner’s Gin to give us a roundup of their favourite Christmas cocktails.

Rhubarb and Ginger Ale Mule

You’ll need:

50ml Rhubarb Gin

20ml lime juice

10ml sugar syrup

Ginger ale



Build the Rhubarb Gin, lime and simple syrup over plenty of ice in your glass of choice (we recommend a highball glass).

Top up with Ginger Ale and stir gently.

Garnish with a lime. (43)

Not So French 75

You’ll need:

30ml Joules x Warner’s Apple and Pear Gin

15ml lemon juice

7.5ml honey syrup

sparkling wine



Shake the gin, lemon and honey syrup with lots of ice and strain into a chilled flute glass. Top up with sparkling wine and garnish with a twist of lemon zest.

No honey syrup in the house? Just stir 2 parts honey into 1 part warm water until it creates a syrupy liquid. (44)

Flor – No -Dora (non-alcoholic)

You’ll need:

50ml non-alcoholic Pink Berry

15ml lime juice

2tsp raspberry jam

ginger ale



Stir the jam into the pink berry and lime juice in the bottom of your shaker until it’s a smooth mixture. Add ice and shake well. Strain into your glass with ice and top up with ginger ale. Garnish with a sprig of sage. (45)

Thanks to our friends at Warner’s Gin for sharing these delicious recipes with us.

Looking for even more food and drink inspiration? Why not check out some of our other blog posts?

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