As two brands that love the outdoors and the sweeter things in life, we’re delighted to announce we’ve partnered with Hilltop to bring you this wonderful honey and cinnamon biscuit recipe. But that’s not all! We’re also giving you the chance to win a much-needed British break and have 100 Joules gift cards up for grabs too. Find out how to enter at the end of this post.
100 g soft butter
100 g sugar
1 large tablespoon of honey
1 level teaspoon cinnamon
180 g self-raising flour
Beat the butter and sugar in a bowl with a wooden spoon until creamy.
Next beat in the honey and the egg yolk.
Add the cinnamon and flour, mix into soft dough.
Take a teaspoon of dough and roll it into a ball. Then do the same to the other 29 cookies.
Space out on a greased baking tray.
Cook for 10 minutes at 175C.
Now that we’ve got your taste buds tingling, it’s time to tell you about our next treat.
We’ve partnered with Hilltop to create a promotional bottle of honey and together, we’re also giving you the chance to win a much-needed British break (there’s 100 Joules gift cards up for grabs too). Follow the link below to enter.